Rhubarb Crisp
3 c fresh diced fresh rhubarb
3 oz. strawberry or raspberry jello
1 1/2 c. unbleached flour
1 c. quick cooking oatmeal
3/4 c. melted butter
1 tsp. cinnamon
Place rhubarb in ungreased 9 inch square dish. Sprinkle jello over fruit.
Mix remaining ingredients together and spread over fruit and jello mixture.
Bake at 350 for 30-35 minutes.
Rhubarb Crunch
1 c. uncooked oatmeal
3 c. diced rhubarb
1 c. sifted flour
1/2 c. sugar
1 tsp. cinnamon
1/4 c. chopped nuts
1 T. water
1/2 c. butter
Mix together first four ingredients. Cut in the butter until crumbly.
Place half this mixture in a greased 8 x 8 inch pan, Cover with the
rhubarb mixed with 1/2 cup sugar, cinnamon, and water.
Top with remaining half of oat mixture. Bake 45 minutes in 350 oven.
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